Cabbage is a favorite vegetable, no toxins, but if you feed the pig with cabbage, if it is not handled properly, it is easy to cause poisoning. This is because it contains nitrate. When making pig feed, if it is covered with a lid, or if it is too hot to be caught in the tank for a long time, under the action of bacteria, the nitrate in the cabbage is reduced to nitrite, which will cause pig poisoning. Symptoms: Pigs eat cabbage containing toxins, and symptoms of poisoning appear within half an hour. Such as difficulty breathing, walking and shaking, in a dog sitting posture, foaming at the mouth, skin, ears, nose, etc. turned white after turning white, cold at the tip of the ear, body temperature decreased, body convulsions, if not rescued in time, Finally died. Prevention: 1. Do not cook while cooking cabbage. Cook quickly without capping and stir constantly. Immediately after cooking, remove and let cool, how much to cook. 2, can feed a portion of raw cabbage, but the amount should not be too large, so as not to diarrhea. Rotten leaves cannot be used to feed pigs. Treatment: 1. After the pig is poisoned by cabbage, put the ear and tail blood first, then intravenously inject 2% of the US basket solution, 0.1-0.2 ml per kilogram of body weight, and then inject once after two hours. 2. Wash the stomach with 0.02% potassium permanganate solution. 3, mung bean, hay 30 grams each, decoction, once a day.
Application
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