How should pig feed improve palatability?

At present, many farmers in the breeding market do not eat feed pigs, and the palatability is poor. So what is this caused by this? WtL China Feed Industry Information Network - based on feed, serving animal husbandry

1. The composition of the raw materials is dominant, and the process will also affect the palatability, and the material is too hard. WtL China Feed Industry Information Network - based on feed, serving animal husbandry

2, pigs do not eat, because the feed is not good, or the pig is sick. If you eat someone else's good, change your not to eat, it may be a feed problem. WtL China Feed Industry Information Network - based on feed, serving animal husbandry

3, there are many reasons for the poor palatability of feed, raw material quality problems, formula ratio problems, flavoring problems and many more. WtL China Feed Industry Information Network - based on feed, serving animal husbandry

4, in addition to disease, it should be mainly raw materials, especially whether the corn and bran mold is very important. WtL China Feed Industry Information Network - based on feed, serving animal husbandry

5, the raw materials are very important, understand! Add sugar, sweetener and milk flavor to the feed . WtL China Feed Industry Information Network - Based on feed, serving animal husbandry

6. Common raw materials in feed: puffed corn, corn (first grade), whey powder, plasma protein powder, imported fishmeal (grade 1), expanded soybean, soybean meal (CP≥46%), stone powder, calcium hydrogen phosphate, refined salt , acidifier, lysine 98%, methionine, threonine, piglet multi-dimensional, multi-raised pig, multi-dimensional growth pig, phytase, zinc oxide, 30% blister, butyl citrate, choline chloride, mildew Agent, aminovirtine iron, beneficial animal, copper sulfate, ferrous sulfate, zinc sulfate, manganese sulfate, 1% iodine, 1% cobalt, 1% selenium, guitarmycin, quinophthalone, chlortetracycline (15%) ) and other raw materials - among them, poor palatability: stone powder, acidifier (phosphoric acid type), phytase, zinc oxide, 30% guava, guitarmycin, quinophthalone, chlortetracycline (15%) ); the traceability of trace elements is not good, pay attention to control dosage; Ding Zhuangsu's influence on palatability is still controversial. Some people say that palatability is good, some people say it is not good, and you can grasp it yourself; if raw materials are moldy, they will Seriously affecting palatability. WtL China Feed Industry Information Network - based on feed, serving animal husbandry